Spicy Thai lettuce wraps with tamarind chili sauce, mango, napa cabbage, ginger and cashews from Pure Food & Wine Restaurant (see blog entry below–photo courtesy of blacktable.com). This would be a healthy choice minus the chili sauce and cashews. I'm against using lots of hot spices, and cashews are known for having a LOT of mycotoxins. It looks delicious, but it might cause some digestive problems. Fruits (mango) + nuts (cashews) don't mix.